Flat White
House blend, silky micro-foam, the one we're known for.
$5.50Small-batch roasted · open 7 days
We roast in-house, bake from scratch, and pour every cup like it's the first one of the day. Come sit a while.
Our story
Ember & Oak began as a single drum roaster and a folding table at the Sunday market. Nine years on we're a full café, but the standard hasn't moved — beans roasted in small batches, milk steamed to order, and nobody rushed out the door.
Everything on the menu is made upstairs, that morning, by people who actually enjoy doing it. That's the whole pitch.
See what's on today →"Best flat white in town, hands down — and the sourdough toast is not messing around either."
— Sarah M., regular since 2019Around the café
Order ahead — cart & Stripe checkout
This is the online ordering & cart feature available on every plan — customers order and pay by card through Stripe, you get notified, they walk in and grab it. No commission, no third-party app taking a cut.
Find us
14 Riverside Lane
Christchurch Central
Hours
Mon–Sun · 7am – 3pm
Get in touch
[email protected]
(03) 555 0199